Here are 14 foods we store incorrectly

That’s usually better for safety. We store some food in the wrong places so we use everything in the fridge. This way you can store it for a long time

  • Bread — A bag of bread stored in a well-sealed container is not a problem but tries to mold a little too quickly. Refrigerators tend to break down quickly.
  • Chocolate.-Keep in a dark place in the winter. Remember to go cold. If a lot of water falls into the refrigerator, the taste and color will change. Also be aware of the temperature in Sri Lanka.
  • Honey. — Called something that can be stored for a long time. It is important to choose a dry place, do not refrigerate.
  • Olive oil should be stored at room temperature. It has to be removed from the sun. If you put it in the fridge, you will not get olive oil later.
  • Onions Garlic can be stored for a long time in a dry place at room temperature.
  • Keep oranges, oranges and fruits of that genus in a well ventilated place.
  • Avocado-preserving is a bit of a difficult task. The ripe ones are in the fridge. Put them raw in the fridge and let them ripen in no time.
  • Cucumber.-Refrigerate well but not for long. Very cold ones spoil them quickly. Therefore, do not bring cucumbers to keep for a long time.
  • Batu – Store at room temperature away from sunlight. Refrigeration damages their freshness.
  • Tomatoes.- It is best to keep them at room temperature in a well ventilated box.
  • Two on egg-on. One is to keep the light on. The other refrigerator is to store eggs at the door anyway, we finish in two days.
  • Use an air tight jar of bread flour. Select from water and insects and place in a cupboard. Temperature 50 ° F – 60 F is ideal.
  • Nuts – Some varieties of walnuts & almonds should be kept in a ventilated container at room temperature for a week or two.
  • Cover with celery-aluminum foil and refrigerate
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