That’s usually better for safety. We store some food in the wrong places so we use everything in the fridge. This way you can store it for a long time

- Bread — A bag of bread stored in a well-sealed container is not a problem but tries to mold a little too quickly. Refrigerators tend to break down quickly.
- Chocolate.-Keep in a dark place in the winter. Remember to go cold. If a lot of water falls into the refrigerator, the taste and color will change. Also be aware of the temperature in Sri Lanka.
- Honey. — Called something that can be stored for a long time. It is important to choose a dry place, do not refrigerate.
- Olive oil should be stored at room temperature. It has to be removed from the sun. If you put it in the fridge, you will not get olive oil later.
- Onions Garlic can be stored for a long time in a dry place at room temperature.

- Keep oranges, oranges and fruits of that genus in a well ventilated place.
- Avocado-preserving is a bit of a difficult task. The ripe ones are in the fridge. Put them raw in the fridge and let them ripen in no time.
- Cucumber.-Refrigerate well but not for long. Very cold ones spoil them quickly. Therefore, do not bring cucumbers to keep for a long time.
- Batu – Store at room temperature away from sunlight. Refrigeration damages their freshness.
- Tomatoes.- It is best to keep them at room temperature in a well ventilated box.

- Two on egg-on. One is to keep the light on. The other refrigerator is to store eggs at the door anyway, we finish in two days.
- Use an air tight jar of bread flour. Select from water and insects and place in a cupboard. Temperature 50 ° F – 60 F is ideal.
- Nuts – Some varieties of walnuts & almonds should be kept in a ventilated container at room temperature for a week or two.
- Cover with celery-aluminum foil and refrigerate
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